Homemade Granola Recipe

Granola

8 c. rolled oats (I use 14 cups of oats rather than oats/wheat)

6 c. rolled wheat (or oats)

2 c. UNTOASTED wheat germ (found by cereal products with a red lid)

2 c. coconut

1 ½ c brown sugar

2 tsp salt

 1 c. sunflower seeds (optional)

combine with

1 c. oil

1 c. water

1 c. honey

3 tsp. vanilla

4-5 Tbsp cinnamon

Mix all dry ingredients together.  Mix all wet ingredients together in a separate bowl.  Put wet ingredients with dry and mix together and spread even thin layer on cookie sheet and bake at 210 degrees for 2 hours, stirring occasionally.  

We store it in ziploc bags, glass jars or cereal tuppeware.  This is something even my pickiest of eaters devours!

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